
Iced Latte with Properly Cooled Espresso
A clean, uncomplicated coffee-and-milk drink that stays cold without tasting watery.
Cold coffee, cocoa and café-style drinks to make in your own kitchen.

A clean, uncomplicated coffee-and-milk drink that stays cold without tasting watery.

Mix the cocoa into a paste first for chocolate flavour without dry specks floating on top.

A fridge-steeped coffee concentrate to strain carefully and dilute to your liking.

A small vanilla syrup batch that blends into cold coffee without sugar collecting at the bottom.

Loosen a spoonful of caramel in the coffee before adding cold milk and ice.

Infuse a cinnamon stick into a little syrup rather than sprinkling dry spice over cold milk.

Use a carton coconut drink rather than a thick tin of coconut milk for this easy iced coffee.

A black coffee drink brightened with orange juice and a strip of peel—no milk required.

A spoonable blend of cooled coffee, milk and ice, made only in a blender rated for ice.

A coffee-free frozen chocolate drink with a properly mixed cocoa base.

Melt a small amount of white chocolate into espresso for a creamy, lightly sweet coffee.

A chilled chocolate drink that needs a spoon and saucepan, not a blender.

A gently malty chocolate drink, mixed warm first so the powder does not sit in clumps.

Hot espresso meets cold ice cream in a dessert that should be poured at the table.

Chilled black coffee and a scoop of vanilla ice cream, left pleasantly unmixed at first.