Kitchen know-how
Which Ingredients Go into a Milkshake Blender First?
Load an upright jug so the blades can circulate the mixture without unnecessary liquid.
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11 articles · made for home kitchens
Kitchen know-how
Practical answers for better blending, sensible portions and easier preparation.
Kitchen know-how
How to Fix a Milkshake That Is Too Thin or Too Thick
Identify the cause before adding more ice cream or another splash of milk.
Kitchen know-how
How Soft Should Ice Cream Be Before Blending?
Aim for scoopable edges and a frozen centre, not a melted bowl.
Kitchen know-how
Why Fruit Can Make a Milkshake Watery
Account for fruit juice before measuring the milk.
Kitchen know-how
Should You Chill a Milkshake Glass?
A cool glass helps at serving, but it cannot repair a warm or over-blended base.
Kitchen know-how
Milkshake Toppings That Are Easy to Eat
Choose one useful contrast instead of building an unstable tower.
Kitchen know-how
How to Scale Milkshakes for Two, Four or a Small Gathering
Scale the ingredients accurately, then divide the blending into manageable batches.
Kitchen know-how
How to Freeze Fruit in Blender-Friendly Portions
Small, separately frozen pieces are easier to measure than one solid bag-shaped block.
Kitchen know-how
Milkshake Ingredient Substitutions That Change More Than Flavour
A replacement can alter sweetness, thickness and allergens at the same time.
Kitchen know-how
How to Clean a Blender after a Thick Milkshake
Remove sticky dairy, nut butter and crumbs without putting hands near moving blades.
Kitchen know-how
Making a Milkshake in a Small or Low-Powered Blender
Adapt the preparation to the machine instead of forcing hard frozen ingredients through it.